I blend pure cane sugar, fresh whole eggs and creamy butter. My dark chocolate ganache is hand made with the finest Schokinag chocolate imported from Germany. My delicious homemade icing is blended fresh when your cake is ordered. I guarantee I'll never use shortenings in my icing like others do. By using pure creamy butter, you will be assured the purest and freshest taste with no lingering aftertaste.
The holidays are an extra busy time for me as I bake and deliver over 200 gingerbread houses! Baking and decorating a house with your child is a wonderful experience he or she will treasure (or, better yet, bake a few houses and invite your children's friends over to decorate their own house). I’ve posted easy directions, patterns, tips, and pictures on my site.