Wedding cakes from That Takes The Cake! are made from original recipes using the best ingredients and no preservatives. I blend pure cane sugar, fresh whole eggs and creamy butter. The base frostings are butter cream, cream cheese or dark chocolate. I do not use hydrogenated shortening (Crisco) in any of my frostings or cakes. Wedding cakes are sold by the number of servings, in increments of 16. Each serving is a substantial slice of cake.
Although I can provide floral service for an additional fee, I highly recommend you contact your florist to decorate the cake as I cannot promise an exact match of flower type of color.